Spirits

In our Spirit department we have a lot to choose from. From Premium to Top Shelf we have all your needs to stock your bar for that perfect get together.

There’s a lot that differentiates one spirit from another. Spirits are the highest ABV products from yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called “distillation” that further fortifies them.

Here at Mac's we have a variety of Vodka, Gin, Rum, Scotch, Bourbon, Brandy & Cognac's. We also carry a variety of sodas, juices , mixes and garnishments for your perfect cocktail.

Vodka is a clear distilled alcoholic beverage with many varieties originating in Poland and Russia. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits or sugar as the base.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and South American countries, but also in other sugar producing countries, such as the Philippines and India.

Gin is a distilled alcoholic drink that derives its predominant flavor from juniper berries. Gin is one of the broadest categories of spirits, all of various origins, styles, and flavor profiles, that revolve around juniper as a common ingredient.

Scotch is malt whisky or grain whisky, made in Scotland. Scotch whisky must be made in a manner specified by law. As of 2018, there were 133 Scotch whisky distilleries operating in Scotland.

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and aged in new, charred oak barrels for at least two years. It doesn’t, contrary to popular belief, have to be made in Kentucky.

Brandy  is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after dinner digestif. Some brandies are aged in wooden casks. 

Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.